The more sugars the wort contains, the higher the final strength of the beer will be. This is achieved by using larger amounts of malt or by adding additional sources of fermentable sugars such as glucose, fructose, or honey. To create a deep flavor and aroma, special types of malt may be used. Additionally, specific temperature rests and special yeast strains are essential. Strong beer requires longer maturation — from several weeks to several months, and sometimes even years.
APRO STRONG DARK ALE STYLE BEER YEAST ANAX by Anax group is ideal for brewing strong beer styles. It is suitable for producing stouts, porters, and berry wines. The final aroma is neutral.
Dive into the world of strong beers with APRO STRONG DARK ALE yeast from ANAX. ..
Ales captivate with their variety of styles and complex flavors, and APRO AMERICAN ALE yeast from Anax Group allows you to create traditional and unique varieties...
Mandarina Bavaria hops with bright tangerine aroma for citrus beers..