Food additives (preservatives)

The main task of any food production facility is to manufacture high-quality and delicious products with preserving their nutritional value and properties for as long as possible. Significantly increase the shelf life of products allows natural additives. There are almost no industries that do not use these additives in today's food industry.

Preservatives are relevant for:

• meat and sausage products;
• cheese and dairy products;
• confectionery products;
• canned fish;
• bakery products;
• semi-finished products;
• sauces, mayonnaise;
• juices, jams.

It is important to use only natural food additives (the price of which will maintain a perfect balance between quality and cost) so that the finished products are in demand by consumers and increase the profit of the company. It is important to understand how to use additives correctly and what their properties and quality depend on. We suggest you study the catalog of the company ANAX and find options that meet all your parameters.

How are food additives classified?

 The technology of additives has been known to mankind since ancient times. Even back then, people paid attention to the effect of special compositions of spices and spices on the quality of the product and its shelf life. With today's technology and manufacturing capabilities, this influence has increased. It has become possible to create safe substances that make it possible to constantly improve the recipes and the quality of finished products. Today you can buy both all-natural and synthetic food additives in bulk.

Most of them work on the basis of the same principle - suppression of various processes of harmful bacteria, yeasts, molds and other pathogens. Additives provide reliable protection against premature spoilage, while not affecting the taste and nutritional properties of the product. Some additives are introduced into the raw materials from which products are subsequently produced, while others are introduced directly in the process of food production. The price of food additives depends on the composition, origin, and activity of the components. ANAX has collected the best examples of additives for large and small food industries.

Additives fall into two main categories - natural and artificial. Natural additives have been used since the beginning of civilization and can still successfully perform their functions both in industrial volumes and in households. They include salt, sugar, vinegar, vegetable oils and honey. The properties of each of these products allow us to create a protective barrier to pathogenic flora and thereby preserve the shelf life of products and their benefits to the body.

However, large industrial plants prefer to order artificial food additives.They are more economical to use, easy to transport and store, cost less and are in no way inferior to their natural counterparts. Thus, ANAX offers a wide range of additives for different sectors of the food industry.

All artificial additives are classified with designations from E200 to E299. One of the best known and safest is pimaricin, designated E235. It has pronounced antifungal and antifungal properties, suppressing pathogens even in minimal doses. At the same time on the beneficial bacteria and the human body does not have a negative impact.  The online store ANAX sells such food preservatives for food processing industries throughout Europe.

Peculiarities of the use of additives

Working in the food industry with additives technologists should consider the following points:

• Acidity. It affects the level of effectiveness of the added substances.
• The higher the acid reaction, the more additives are needed.
• Low-calorie products have more water in their composition and spoil faster, so they need more food additives.
• Alcohols, sugar and other natural additives products help reduce the cost of additives.
• Working with high temperatures is available for most additives. The exceptions are carbon dioxide and anhydride.
• Additives dosage increases with long-term heat treatment.

Order food additives from ANAX

We suggest looking through the catalog of the ANAX Group company if you want to buy additives for the food industry. We offer quality and safe additives that can significantly improve the shelf life and properties of products.

There are several reasons why you should choose ANAX:

- Large selection. We have natural preservatives in bulk, artificial certified additives of different groups. Everyone will be able to choose a suitable raw material and make an order.

- Affordable price. You can significantly improve production and get more profit due to the low cost of additives and their high quality,

- Consultation of specialists. You can get full information about the composition, properties, characteristics of each product in the catalog, as well as the terms of cooperation, delivery, payment and other nuances of the deal.

Our offices are located in Kazakhstan and Germany, and we deliver all over Europe in the shortest possible time. Order food additives preservatives in bulk or retail.