Winemaking
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Activated carbon APRO-CARB AROM ANAXActivated carbon is used to absorb undesirable flavors and aromas. Effectively adsorbs excess tannin..
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Activated carbon APRO-CARB COLOR ANAXAPRO-CARN COLOR is used to absorb undesirable tones in taste and aroma. Effectively adsorbs excess t..
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Activated carbon APRO-CARB COLOR UF ANAXAPRO-CARB COLOR UF is a highly activated carbon powder of vegetable origin. It has been specially de..
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Bacteria APRO-BACT OENOS ANAXA lyophilized culture containing a pure culture of Oenococcus oeni, (malolactic bacteria), intended ..
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Clarifier APRO-FINE BENT G ANAXSoda-calcium cold-soluble granular bentonite with a low iron content, which is used for the processi..
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Clarifier APRO-FINE CLEAR L ANAXis a liquid, casein-free gelatin preparation for the removal of unwanted tannins in mash, musts and ..
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Enzyme APRO-ZYME AROME ANAXAPRO-ZYME AROME – is a highly concentrated β-glycosidase enzyme produced from selected strains of As..
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Enzyme APRO-ZYME CLEAR BETA ANAXA complex of pectinase and ß-glucanase that has been developed to improve the clarification and filt..
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Enzyme APRO-ZYME CLEAR FLOW L ANAXA complex preparation used for the production of white, rosé and red wines. Recommended for all comp..
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Enzyme APRO-ZYME CLEAR THIOLS L ANAXAn enzyme complex for modern winemaking that combines the tasks of clarification with intense aroma ..
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Enzyme APRO-ZYME COLOR EXPRESS L ANAXPectolytic complex for red grapes maceration emphasing intensive extraction of anthocyanins. It is a..
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Enzyme APRO-ZYME COLOUR EXPRESS ANAXAPRO-ZYME Colour Express – is a highly concentrated pectolytic enzyme produced from selected strains..
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Enzyme APRO-ZYME MP WHITE ANAXAPRO-ZYME MP WHITE – universal concentrated pectolytic enzyme produced from selected strains of Aspe..
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Enzyme APRO-ZYME MP WHITE L ANAXThe preparation is used in the production of white and rosé wines. The processing of rosé and white ..