Activated carbon is used to absorb undesirable flavors and aromas. Effectively adsorbs excess tannin..

APRO-CARN COLOR is used to absorb undesirable tones in taste and aroma. Effectively adsorbs excess t..

APRO-CARB COLOR UF is a highly activated carbon powder of vegetable origin. It has been specially de..

A lyophilized culture containing a pure culture of Oenococcus oeni, (malolactic bacteria), intended ..

Soda-calcium cold-soluble granular bentonite with a low iron content, which is used for the processi..

is a liquid, casein-free gelatin preparation for the removal of unwanted tannins in mash, musts and ..

APRO-ZYME AROME – is a highly concentrated β-glycosidase enzyme produced from selected strains of As..

A complex of pectinase and ß-glucanase that has been developed to improve the clarification and filt..

A complex preparation used for the production of white, rosé and red wines. Recommended for all comp..

An enzyme complex for modern winemaking that combines the tasks of clarification with intense aroma ..

Pectolytic complex for red grapes maceration emphasing intensive extraction of anthocyanins. It is a..

APRO-ZYME Colour Express – is a highly concentrated pectolytic enzyme produced from selected strains..

Pectolytic enzyme for mash treatment..

APRO-ZYME MP WHITE – universal concentrated pectolytic enzyme produced from selected strains of Aspe..

The preparation is used in the production of white and rosé wines. The processing of rosé and white ..