A lyophilized culture containing a pure culture of Oenococcus oeni, (malolactic bacteria), intended ..

Beverage Compounds - complex ingredients, ready for blending, bottling and use, precisely matched to..

Liquid alpha-amylase is used in the production of alcohol for the liquefaction and dextrinization of..

APRO-ZYME AA-85 is a liquefying enzyme that produces soluble dextrins from starch as well as glucose..

Extremely heat stable and pH tolerant alpha-amylase derived from genetically modified Komagataella s..

APRO-ZYME AG10 is a glucoamylase. The enzyme produces glucose from liquefied starch and is an exo-1,..

APRO-ZYME AG5 is a glucoamylase derived from the fermentation of a selected classic strain of A..

Enzyme preparation for shortening the maturation time of young beer..

Concentrated amyloglucosidase for saccharification..

APRO-ZYME AROME – is a highly concentrated β-glycosidase enzyme produced from selected strains of As..

Food grade enzyme..

Liquid, enzyme complex of xylanase and ß-glucanase from Trichoderma sp.An enzyme to reduce the visco..

Food grade enzyme..

Liquid beta-glucanase obtained by fermentation of a selected strain of Trichoderma sp. Dehydrat..

Liquid beta-glucanase obtained by fermentation of a selected strain of Trichoderma sp. Dehydrat..