A strain selected for the production of traditional American ales. Can be used for all types of top ..

One of the most used strains in the world for the production of Pils and Lager type beers (bottom fe..

The top-fermenting yeast with a high fermentation rate is also able to form a dense sediment at the ..

This strain of yeast is intended for the production of lager beers and gives the beer an ether and f..

This strain of yeast is used by several breweries in Scotland to produce a traditional ale. The fina..

Yeast for the production of strong beers, can be used to make Stouts, Porters and berry wines. The f..

Top-fermenting yeast suitable for fermenting Weizen/Witbier type beers as well as Belgian bière blan..

For wines with fruity aromas (white fruits). Recommended for the production of wines with cold macer..

For young and mature wines with a floral aroma. Increased formation of esters and thiols during cold..

Yeast for high quality white wines with strong aroma and full body. Effective at low to medium tempe..

Used in slow fermentation and to resume damped fermentation. Effective for high-sugar as well as low..

For young red and rosé wines with a bright aroma (fruits, berries) and a rich berry flavor. Low need..

Selected yeast for red wines that enhances the aroma profile of red berries. Style: extractive, comp..

For fresh wines with floral aromas, herbal and spicy notes. Alcohol resistance - up to 14.5% vol. Th..

Active Dry Yeast for ethanol production...