NUTRITIONAL SUPPLEMENTS

Complete digestion of the product is not possible without the use of additional yeast nutrients, which can be purchased from ANAX Group.  To improve the organoleptic portrait of the finished product among the components of the wort in addition to carbohydrate must be useful elements, vitamins. The formula for making a quality drink without extraneous aromas or unpleasant tastes is to maintain an optimal balance. Thus, in order to avoid nutrient deficiencies in the brew, it is important to use special strains of yeast, on which the result of fermentation directly depends. Low-grade raw materials, surrogates and under-dissolved malts can significantly reduce fermentation activity. It helps to prevent this by using yeast supplementation, which ensures a stable process and gives a good final result.

CONDITIONS FOR SUCCESSFUL FERMENTATION

Yeast needs nutrients, but not all at the same time. Therefore, feeding the yeast in bulk will be needed one at a time. Nitrogen, minerals and vitamins are needed during the growth stage. The presence of ammonium ions or alcohol reduces the permeability of cell membranes, which prevents the full penetration of amino acids. Amino acids are introduced just before the ions and alcohol to optimize the process, and then healthy cells are born, increasing stress tolerance and giving a great flavor to the drink. Sugar reduces nitrogen assimilation. Inactivated yeast is a way to maximize the resistance of various microorganisms necessary for successful completion of digestion. Ammonium ions should be introduced a day or two after adding amino acids if there is a large nitrogen deficit.

The timing of introduction is strictly regulated, otherwise the additives will not only be of no benefit, but will also lead to the growth of pathogens, the appearance of unpleasant odors and taste.

FEATURES AND PROPERTIES OF YEAST ADDITIVES

Each feed additive has its own set of properties. For example, yeast supplements can support yeast, bind complex networks of fatty acids, provide detoxification, etc and you can buy them in bulk inexpensively.

For complete fermentation these substances are needed:

• Nitrogen. For proteins, through which new cells are born and grow.
• Oxygen. Promotes active cell multiplication, as well as increasing the yeast's resistance to alcohol.
• Minerals, vitamins. Essential for the proper completion of fermentation and obtaining a healthy, tasty and high-quality drink.

The ability to buy inactivated yeast allows facilities to create a clean and complete fermentation of the product. There are single and multicomponent substrates.

Single-component ones are most often used for brewing and cost less. Multicomponent ones contain a large complex of organic compounds, minerals, lipids, vitamins, etc., which forms the refined taste of wines.

The price of fermentation activator is low considering its usefulness in production. When the fermentation processes are disturbed, such complications as weak yeast activity, interrupted fermentation, obtaining too low a percentage of nutrition with a high percentage of alcohol are possible. All this leads to a deterioration in the quality of beverages and a reduction of their shelf life.

THE EFFECT OF INACTIVATED YEAST ON FERMENTATION

The composition of the feeding products is always inactive yeast. They are the ones that include beneficial substances, minerals, vitamins, amino acids and other elements. Their walls can absorb toxins. The ANAX Group company offers to order a fermentation activator for these purposes. We have a variety of additives, from which you can always choose what is suitable.

Among other things, their efficiency depends on the features and characteristics of nitrogen. Inorganics slow down the process, they cannot be used when the sugar concentration is high, the wine yield is high, and the raw material is of low quality. However, if there is access to organics and inorganics, inorganic compound is used first.

Organic fermentation activator can be purchased in bulk for such purposes:

• synthesis of higher alcohols;
• transformation of amino acids into proteins;
• metabolic activation.

The amount of supplements used depends on the desired result, the product, the food itself. Recommendations for each specific product can be obtained directly from the producer and his instructions.

ORDER YEAST SUPPLEMENTS AT ANAX GROUP

You will find products from leading manufacturers at the best value at ANAX.  The price of yeast nutrition depends on several factors, but we can always guarantee that these are the best deals on the market.

You can call the phone numbers listed on the site to get expert advice and help in choosing supplements. We deliver all over Europe, and our offices are located in Germany and Kazakhstan. We offer comprehensive support on all production, technological and organizational questions.