Fat-free functional milk protein. PROCREAM® 15 can be used in all nutritional spheres as a partial o..

PROCREAM® 20 A can be used in any food product as a partial or complete substitution of skimmed milk..

PROMILK® 852 A is a dairy ingredient that helps increase and standardize raw protein content in many..

PROMILK® 852 B is used in cheese for enrichment in traditional technology or technologies  with..

PROMILK® SH20 is used in the production of cheeses: hard cheeses, semi-hard cheeses, fresh cheeses. ..

PROMILK® 802 FB can be used in many food products: yoghurts, low fat cheeses, dairy desserts, confec..