Concentrated leaven for direct addition to milk. Stable acidity development and process control — with ASTRO LP Calza Clemente.

How Strong Beer Is Made: APRO STRONG DARK ALE Yeast, Sugar, Yeast, and Aging

Gin as an Art: From Medicine to Parties

Dive into the world of strong beers with APRO STRONG DARK ALE yeast from ANAX.

APRO-CARB AROM ANAX carbon: helps achieve aroma harmony.