Anax.

Starter culture TLC Calza Clemente

  • Brand: Calza Clemente
  • Product Code: 1235-01
  • Availability: In Stock
Категория:
Биотехнологические продукты
  • 100р.
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Lyophilized starter concentrate for direct inoculation into a vat of milk and milk bases. TLC culture is primarily used in the production of soft cheese, fresh cheese, semi-hard cheeses with small and medium holes, such as blue cheese, quark type cheese, sour cream, Gouda cheese.


Composition :


  • Lactococcus lactis ssp. lactis
  • Lactococcus lactis ssp. cremoris
  • Lactococcus lactis ssp. lactis biovar diacetylaccis
  • Leuconostroc mesenteroides ssp. Cremoris
  • Streptococcus thermophilus


Properties


Contains certain mixed strains for effective, reliable, controlled and reproductive development. The optimum growth temperature is 30°-38°C.


Temperature


The temperature depends on the application of the starter. TLC can be used at temperatures between 25°C and 38°C.

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Starter culture TLC Calza Clemente – buy in Kazakhstan

ANAX offers Starter culture TLC Calza Clemente in Kazakhstan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Kazakhstan.

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Starter culture TLC Calza Clemente – buy in Uzbekistan

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Starter culture TLC Calza Clemente – buy in Azerbaijan

ANAX offers Starter culture TLC Calza Clemente in Azerbaijan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Azerbaijan.

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Starter culture TLC Calza Clemente – buy in Germany

ANAX offers Starter culture TLC Calza Clemente in Germany. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Germany.

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Specification
The use of starter cultures
Starter type
Type of starters
Category
Industry
Type of cheese