Starter culture STPL NT Calza Clemente

  • Brand: Calza Clemente
  • Product Code: 1233-01
  • Availability: In Stock
Биотехнологические продукты
  • 100р.
Add to Cart

Lyophilized starter concentrate for direct inoculation into a vat of milk and milk bases. The STPL NT culture is mainly used in the production of sour cream, fermented milk, Russian fermented baked milk.


  • Streptococcus thermophilus< /li>


Contains certain mixed strains for efficient, reliable, controlled and reproductive development. The optimum growth temperature is 30°-37°C. (For more information about the application, please contact the technical staff of Calza Clemente s.r.l.).


The temperature depends on the application of the starter. STPL NT can be used at temperatures between 35°C and 43°C.

Starter type Lyophilized
The use of starter cultures Milk drinks, Sour cream
Type of starters Thermophilic