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Starter culture STPL NT Calza Clemente

  • Brand: Calza Clemente
  • Product Code: 1233-01
  • Availability: In Stock
Категория:
Биотехнологические продукты
  • 100р.
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Lyophilized starter concentrate for direct inoculation into a vat of milk and milk bases. The STPL NT culture is mainly used in the production of sour cream, fermented milk, Russian fermented baked milk.


Ingredients:


  • Streptococcus thermophilus< /li>

Properties


Contains certain mixed strains for efficient, reliable, controlled and reproductive development. The optimum growth temperature is 30°-37°C. (For more information about the application, please contact the technical staff of Calza Clemente s.r.l.).


Temperature


The temperature depends on the application of the starter. STPL NT can be used at temperatures between 35°C and 43°C.

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Starter culture STPL NT Calza Clemente – buy in Kazakhstan

ANAX offers Starter culture STPL NT Calza Clemente in Kazakhstan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Kazakhstan.

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    050000, Republic of Kazakhstan, Almaty, L.Chaikinoy St., 14, office 121
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Starter culture STPL NT Calza Clemente – buy in Uzbekistan

ANAX offers Starter culture STPL NT Calza Clemente in Uzbekistan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Uzbekistan.

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Starter culture STPL NT Calza Clemente – buy in Azerbaijan

ANAX offers Starter culture STPL NT Calza Clemente in Azerbaijan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Azerbaijan.

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Starter culture STPL NT Calza Clemente – buy in Germany

ANAX offers Starter culture STPL NT Calza Clemente in Germany. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Germany.

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