Starter culture STPL Calza Clemente

  • Brand: Calza Clemente
  • Product Code: 1165-01
  • Availability: In Stock
Биотехнологические продукты
  • 100р.
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Lyophilized starter culture concentrate for direct inoculation into a vat of milk and milk bases.

STPL culture is mainly used in the production of sour cream, fermented milk and Russian fermented baked milk.

  • Streptococcus thermophilus


Contains certain mixed strains for effective, reliable , controlled and reproductive development. Optimum growth temperature is 37°-43°C. (For more information about the application, please contact the technical staff of Calza Clemente s.r.l.).


The temperature depends on the application of the starter. STPL can be used at temperatures between 35°C and 43°C.

Starter type Lyophilized
The use of starter cultures Milk drinks, Sour cream
Type of starters Thermophilic