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Starter culture STA Calza Clemente

  • Brand: Calza Clemente
  • Product Code: 1168-01
  • Availability: In Stock
Категория:
Биотехнологические продукты
  • 100р.
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Freeze-dried starter concentrate for direct inoculation into a vat of milk and milk bases. STA culture is mainly used in the production of soft cheeses.


Ingredients:


  • Streptococcus thermophilus
  • Lactobacillus delbruekii ssp. bulgaricus


  • Properties


    Contains certain mixed strains for efficient, reliable, controlled and reproductive development. The optimum growth temperature is 37°-43°C. (For more information about the application, please contact the technical staff of Calza Clemente s.r.l.).


    Temperature


    The temperature depends on the application of the starter. STA can be used at temperatures between 35°C and 43°C.

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    Starter culture STA Calza Clemente – buy in Kazakhstan

    ANAX offers Starter culture STA Calza Clemente in Kazakhstan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Kazakhstan.

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    Starter culture STA Calza Clemente – buy in Uzbekistan

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    Starter culture STA Calza Clemente – buy in Azerbaijan

    ANAX offers Starter culture STA Calza Clemente in Azerbaijan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Azerbaijan.

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    Starter culture STA Calza Clemente – buy in Germany

    ANAX offers Starter culture STA Calza Clemente in Germany. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Germany.

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    Specification
    The use of starter cultures
    Starter type
    Type of starters
    Category
    Industry
    Type of cheese