Starter culture LLCS NT Calza Clemente
- Brand: Calza Clemente
- Product Code: 1232-01
- Availability: In Stock
- Категория:
- Биотехнологические продукты
-
100р.
Lyophilized starter concentrate for direct inoculation into a vat of milk and milk bases. The LLCS NT culture is mainly used in the production of soft cheese, fresh cheese, semi-hard cheese, Quark type cheeses, sour cream, cottage cheese.
Ingredients:
- Lactococcus lactis ssp. lactis
- Lactococcus lactis ssp. cremoris
- Streptococcus thermophilus.
Properties
Contains certain mixed strains for effective, reliable, controlled and reproductive development. The optimum growth temperature is 30°-37°C. (For more information about the application, please contact the technical staff of Calza Clemente s.r.l.).
Temperature
The temperature depends on the application of the starter. LLCS NT can be used at temperatures between 25°C and 39°C.
| Starter type | Lyophilized |
| The use of starter cultures | Sour cream, Cheese, Cottage cheese |
| Type of starters | Mesophilic-thermophilic |