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Starter culture Lactoferm MYO 12 Cheese-Tek

Starter culture Lactoferm MYO 12 Cheese-Tek

  • Brand: Biochem
  • Product Code: 1295-01
  • Availability: In Stock
Категория:
Биотехнологические продукты
  • 100р.
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Concentrated, lyophilized dairy starter culture for direct vat inoculation (DVI ®) ideal for the preparation of fermented milk creamers such as sour cream, cream, cream cheese with very high viscosity.

Natural mesophilic thermophilic culture in descending order:

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Streptococcus salivarius subsp. thermophilus


Recommended dosage:

  • 1U for 100 liters of milk


    • Phage rotation: MYO 11
Подробнее
Starter type Lyophilized
The use of starter cultures Cream cheese, Sour cream
Type of starters Mesophilic-thermophilic