Starter culture Lactoferm MYO 12 Cheese-Tek
- Brand: Biochem
- Product Code: 1295-01
- Availability: In Stock
- Категория:
- Биотехнологические продукты
-
100р.
Concentrated, lyophilized dairy starter culture for direct vat inoculation (DVI ®) ideal for the preparation of fermented milk creamers such as sour cream, cream, cream cheese with very high viscosity.
Natural mesophilic thermophilic culture in descending order:
Recommended dosage:
Подробнее
Natural mesophilic thermophilic culture in descending order:
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Streptococcus salivarius subsp. thermophilus
Recommended dosage:
- 1U for 100 liters of milk
Phage rotation: MYO 11
Starter type | Lyophilized |
The use of starter cultures | Cream cheese, Sour cream |
Type of starters | Mesophilic-thermophilic |