Starter culture Lactoferm MSYCH -1 Cheese-Tek Biochem

Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal to make cow’s and goat’s milk cheeses, such as Gouda, Edam.

This culture can be used also in the production of continental cheese group. This culture has the characteristic to produce aroma and CO2.

Natural mesophilic-thermophilic culture composed in decreasing order by: Lactococcus lactis subsp.

lactis Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis biovar diacetylactis Leuconostoc mesenteroides subsp. cremoris Streptococcus salivarius subsp. thermophilus Lactobacillus casei Lactobacillus helveticus

Dosage: The culture is supplied in polyethylene/aluminium packet containing a single dose, for direct inoculation, relevant phage-specific rotations. Code, units, production batch and expiry date are indicated on each packet.

Recommended dosage: 1U for 100 lt of milk Phage –specific rotation: 1-2