Anax.

Starter culture Lactoferm MSY-64 Cheese-Tek Biochem

  • Brand: Biochem
  • Product Code: 1292-01
  • Availability: In Stock
Категория:
Биотехнологические продукты
  • 100р.
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Concentrated, lyophilized milk starter culture for direct vat inoculation (DVI ®) is ideal for the production of semi-hard cheeses from cow's milk and cheeses with vegetable fat, such as Gouda, Edam, Russian, Lori.

This culture has the the characteristic to produce aroma and CO2.

Natural mesophilic-thermophilic culture, arranged in descending order:

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetylactis
  • Streptococcus salivarius subsp. thermophilus


Recommended dosage:

  • 1U for 100 liters of milk
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Starter culture Lactoferm MSY-64 Cheese-Tek Biochem – buy in Kazakhstan

ANAX offers Starter culture Lactoferm MSY-64 Cheese-Tek Biochem in Kazakhstan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Kazakhstan.

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Starter culture Lactoferm MSY-64 Cheese-Tek Biochem – buy in Uzbekistan

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Starter culture Lactoferm MSY-64 Cheese-Tek Biochem – buy in Azerbaijan

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Starter culture Lactoferm MSY-64 Cheese-Tek Biochem – buy in Germany

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