Starter culture Lactoferm MSE 912 Cheese-Tek Biochem
- Brand: Biochem
- Product Code: 1290-01
- Availability: In Stock
- Категория:
- Биотехнологические продукты
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100р.
Concentrated, lyophilized milk starter culture for direct vat inoculation (DVI ®) is ideal for making semi-hard cheeses such as Gouda and fresh cheese, such as cream cheese, soft cheese, pickled cheese, Imeretian, Georgian, cottage cheese.
This culture has the property of producing aroma and CO2.
Natural mesophilic culture, listed in descending order:
Recommended dosage:
Подробнее
This culture has the property of producing aroma and CO2.
Natural mesophilic culture, listed in descending order:
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis biovar diacetylactis
- Leuconostoc mesenteroides subsp. cremoris
Recommended dosage:
- 1U for 100 liters of milk
Phage rotation: MSE 910
| Starter type | Lyophilized |
| The use of starter cultures | Gouda, Georgian cheese, Imeretian cheese, Soft cheese, Pickled cheese, Cheese, Cottage cheese |
| Type of starters | Mesophilic |