Starter culture Lactoferm MSE 910 Cheese-Tek Biochem
- Brand: Biochem
- Product Code: 1289-01
- Availability: In Stock
- Категория:
- Биотехнологические продукты
-
100р.
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal to make semi-hard cheese varieties, such as Gouda and fresh cheese as Cream cheese. This culture has the characteristic to produce aroma and CO2. Natural mesophilic culture composed in decreasing order by:
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis biovar diacetylactis
- Leuconostoc mesenteroides subsp. cremoris
Starter type | Lyophilized |
The use of starter cultures | Gouda, Georgian cheese, Imereti cheese, Soft cheese, Pickled cheese, Cottage cheese |
Type of starters | Mesophilic |