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Starter culture Lactoferm MSE 910 Cheese-Tek Biochem

Starter culture Lactoferm MSE 910 Cheese-Tek Biochem

  • Brand: Biochem
  • Product Code: 1289-01
  • Availability: In Stock
Категория:
Биотехнологические продукты
  • 100р.
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Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal to make semi-hard cheese varieties, such as Gouda and fresh cheese as Cream cheese. This culture has the characteristic to produce aroma and CO2. Natural mesophilic culture composed in decreasing order by:

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetylactis
  • Leuconostoc mesenteroides subsp. cremoris
The culture is supplied in polyethylene/aluminium packet containing a single dose, for direct inoculation, with relevant phage-specific rotations. Code, units, production batch and expiry date are indicated on each packet. Recommended dosage: 1U for 100 lt of milk Phage –specific rotation: MSE 910-1 / MSE 910 - 2

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Starter type Lyophilized
The use of starter cultures Gouda, Georgian cheese, Imereti cheese, Soft cheese, Pickled cheese, Cottage cheese
Type of starters Mesophilic