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Starter culture KEFU29 Calza Clemente

  • Brand: Calza Clemente
  • Product Code: 1160-01
  • Availability: In Stock
Категория:
Биотехнологические продукты
  • 100р.
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Lyophilized starter concentrate for direct inoculation into a vat of milk and milk bases. A specific strain of kefir cultures is standardized for acidifying viscosity, aroma and final acidity.

KEFU29 culture is primarily used in the production of kefir and fermented milk.


Composition


  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. lactis biovar. diacetylactis
  • Leuconostoc spp.
  • Streptococcus salivarius subsp. thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus


  • Properties


    Contains certain mixed strains for efficient, reliable, controlled and reproductive development. The optimum growth temperature is 25°-30°C. The strains included in the assortment were selected due to their rapid acidification. (For more information about the application, please contact the technical staff of Calza Clemente s.r.l.).


    Temperature


    The temperature depends on the application of the starter. KEFU29 can be used at temperatures between 20°C and 30°C.
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