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Starter Culture CLCDVT 1-2 Calza Clemente

  • Brand: Calza Clemente
  • Product Code: 1162-01
  • Availability: In Stock
Категория:
Биотехнологические продукты
  • 100р.
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Lyophilized starter concentrate for direct inoculation into a vat of milk and milk bases.
 
Еssential application

CLCDVT is mainly used in the production of soft cheese, fresh cheese, semi-hard cheese, blue cheese, Quark type cheese, sour cream.

COMPOSITION :

  • Lactococcus lactis ssp. lactis
  • Lactococcus lactis ssp. cremoris
  • Lactococcus lactis ssp. lactis biovar diacetylactcis
  • Leuconostroc mesenteroides ssp. cremoris
  • Streptococcus thermophilus


PROPERTIES
It contains certain mixed strains for efficient, reliable, controlled and reproductive development. The optimum growth temperature is 30°-34°C. (For more information about the application, please contact the technical staff of Calza Clemente s.r.l.).


TEMPERATURE
The temperature depends on the application of the starter. CLCDVT can be used at temperatures from 25°C to 39°C.

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Starter Culture CLCDVT 1-2 Calza Clemente – buy in Kazakhstan

ANAX offers Starter Culture CLCDVT 1-2 Calza Clemente in Kazakhstan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Kazakhstan.

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  • By visiting our office at:
    050000, Republic of Kazakhstan, Almaty, L.Chaikinoy St., 14, office 121
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Starter Culture CLCDVT 1-2 Calza Clemente – buy in Uzbekistan

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Starter Culture CLCDVT 1-2 Calza Clemente – buy in Azerbaijan

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Starter Culture CLCDVT 1-2 Calza Clemente – buy in Germany

ANAX offers Starter Culture CLCDVT 1-2 Calza Clemente in Germany. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Germany.

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Specification
Industry
Starter type
The use of starter cultures
Category
Type of cheese
Type of starters