Starter Culture CLCDVT 1-2 Calza Clemente
- Brand: Calza Clemente
- Product Code: 1162-01
- Availability: In Stock
- Категория:
- Биотехнологические продукты
-
100р.
Lyophilized starter concentrate for direct inoculation into a vat of milk and milk bases.
Еssential application
CLCDVT is mainly used in the production of soft cheese, fresh cheese, semi-hard cheese, blue cheese, Quark type cheese, sour cream.
COMPOSITION :
- Lactococcus lactis ssp. lactis
- Lactococcus lactis ssp. cremoris
- Lactococcus lactis ssp. lactis biovar diacetylactcis
- Leuconostroc mesenteroides ssp. cremoris
- Streptococcus thermophilus
PROPERTIES
It contains certain mixed strains for efficient, reliable, controlled and reproductive development. The optimum growth temperature is 30°-34°C. (For more information about the application, please contact the technical staff of Calza Clemente s.r.l.).
TEMPERATURE
The temperature depends on the application of the starter. CLCDVT can be used at temperatures from 25°C to 39°C.
| Starter type | Lyophilized |
| The use of starter cultures | Sour cream, Cheese |
| Type of starters | Mesophilic-thermophilic |