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Starter culture CLCDM T Calza Clemente

  • Brand: Calza Clemente
  • Product Code: 1163-01
  • Availability: In Stock
Категория:
Биотехнологические продукты
  • 100р.
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Freeze-dried sourdough concentrate for direct inoculation into a vat of milk and milk bases.

CLCDM culture is mainly used in the production of soft cheese, fresh cheese, semi-hard cheese, blue cheese, Quark type cheese, sour cream .


Composition:


  • Lactococcus lactis ssp. lactis
  • Lactococcus lactis ssp. cremoris
  • Lactococcus lactis ssp. lactis biovar diacetylaccis,
  • Leuconostroc mesenteroides ssp. Cremoris
  • Streptococcus thermophilus


Properties


Contains certain mixed strains for effective, reliable, controlled and reproductive development. The optimum growth temperature is 30°-34°C. (For more information about the application, please contact the technical staff of Calza Clemente s.r.l.).


Temperature


The temperature depends on the application of the starter. CLCDM T can be used at temperatures between 25°C and 34°C.
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Starter culture CLCDM T Calza Clemente – buy in Kazakhstan

ANAX offers Starter culture CLCDM T Calza Clemente in Kazakhstan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Kazakhstan.

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  • By visiting our office at:
    050000, Republic of Kazakhstan, Almaty, L.Chaikinoy St., 14, office 121
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Starter culture CLCDM T Calza Clemente – buy in Uzbekistan

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Starter culture CLCDM T Calza Clemente – buy in Azerbaijan

ANAX offers Starter culture CLCDM T Calza Clemente in Azerbaijan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Azerbaijan.

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Starter culture CLCDM T Calza Clemente – buy in Germany

ANAX offers Starter culture CLCDM T Calza Clemente in Germany. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Germany.

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Specification
The use of starter cultures
Starter type
Type of starters
Category
Industry
Type of cheese