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Starter culture CCLTH Calza Clemente

  • Brand: Calza Clemente
  • Product Code: 1230-01
  • Availability: In Stock
Категория:
Биотехнологические продукты
  • 100р.
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Lyophilized starter concentrate for direct inoculation into a vat of milk and milk bases. The CCLTH culture is primarily used in the production of pressed cheeses with a closed texture. "Ex" is used for semi-hard pressed cheese, hard pressed cheese, Russian cheese, Cheddar, Colby and Monterey-Munster cheeses.


Ingredients:



  • Lactococcus lactis ssp. lactis
  • Lactococcus lactis ssp. cremoris
  • Lactococcus lactis ssp. lactis biovar diacetylaccis
  • Leuconostoc mesenteroides ssp. cremoris
  • Streptococcus thermophilus-Lactobacillus delbruekii subsp.bulgaricus
  • Lactobacillus helveticus


Properties
Contains certain mixed strains for efficient, reliable, controlled and reproductive development. The optimum growth temperature is 32°-40°C.

Temperature


The temperature depends on the application of the starter. CCLTH can be used at temperatures between 30°C and 40°C.
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Starter culture CCLTH Calza Clemente – buy in Kazakhstan

ANAX offers Starter culture CCLTH Calza Clemente in Kazakhstan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Kazakhstan.

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Starter culture CCLTH Calza Clemente – buy in Uzbekistan

ANAX offers Starter culture CCLTH Calza Clemente in Uzbekistan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Uzbekistan.

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Starter culture CCLTH Calza Clemente – buy in Azerbaijan

ANAX offers Starter culture CCLTH Calza Clemente in Azerbaijan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Azerbaijan.

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Starter culture CCLTH Calza Clemente – buy in Germany

ANAX offers Starter culture CCLTH Calza Clemente in Germany. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Germany.

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Specification
Type of cheese
Type of starters
Category
Industry
The use of starter cultures
Starter type