The roundness of wine can and should be used as a marketing tool to signify a high-quality and well-balanced product, increasing its sales potential. "Round" wines are often suitable for consumption without complex food pairings, making them attractive for everyday drinking. At the same time, roundness can be associated with high production quality and, consequently, a higher price. In this context, it implies elegance and richness without sharpness.
Anax group offers APRO-BACT OENOS ANAX — a bacterial culture that ensures controlled malolactic fermentation, helps preserve color characteristics and varietal aroma, enhances roundness, and contributes to the overall flavor quality of the wine.
APRO-CARB AROM ANAX carbon: helps achieve aroma harmony...
We tell where the nutty aroma in sparkling wine comes from and how secondary fermentation affects its bouquet...
World Red Wine Day reminds us of the richness and diversity of 4,500 varieties...
Sparkling wine, from small to giant bottles, is distinguished by a long "play", and APRO-FERM CHAMP ANAX yeast helps to create rich and aromatic wines...
Activated carbon APRO-CARB AROM ANAX helps improve wines by absorbing unwanted tones in taste and aroma..