Unusual dairy products of the world: From cockroach to skyr.

The world of dairy products is huge. And along with the familiar products that we consume every day, there are also unusual dairy products. For example, tarak is made by heating milk over a fire, but not bringing it to a boil. Then the mixture cools, and when the temperature reaches 23 degrees, a starter of sprouted wheat and young willow bark is added to the milk. And to make healthy shubat in Kazakhstan, the starter is placed in a leather bag, then camel milk is added, tied up and left to sour. Thick Icelandic skyr looks like thick sour cream and is made using bacteria such as Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, after which the milk curdles.

Starters for dairy products from Anax

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