Anax.

The secret to perfect milkshakes - Condetta, from Anax group

Milkshakes are popular all over the world, regardless of the season. The ancestor of the milkshake is considered to be an alcoholic drink milkshake, to which over time began to add ice cream, various fruit fillings. Most of them are based on milk or milk product and ice cream or crushed ice. As flavoring additives, mashed fruits and berries, confectionery pastes, confitures, grated chocolate, etc. are used.

Anax group uses Condetta chocolate drink mix to stabilize dairy beverages

Related Posts

How APRO-ZYME PLA Enzyme Improves Saccharification
16/04/2024
#wine

Acceleration and optimization of starch saccharification in the alcohol industry..

Diffusion juice: methods of production and quality improvement
16/04/2024
#wine

Diffusion juice production technology and its advantages..

How APRO-AID-COMBI enzymes improve wine
16/04/2024
#wine

Methods for enhancing fermentation in winemaking with additives from Anax..