At the initial stage of fermentation, yeast requires a small amount of oxygen for reproduction and the synthesis of essential components of the cell membrane. During active fermentation, however, excess air can promote the growth of undesirable bacteria or lead to oxidation. The presence of fungicide or herbicide residues, as well as heavy metals in the must, can inhibit fermentation. Additionally, an excess of sugar creates high osmotic pressure, which suppresses yeast activity, slowing or even stopping fermentation. The fermentation process requires strict control and adherence to key conditions.
APRO-AID-SPEED ANAX — a yeast bioactivator from Anax group — promotes the proper restoration of yeast cell metabolism, minimizes the risk of fermentation arrest, and provides essential nutrients to support yeast vitality.
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Selected universal yeast of the "Killer" phenotype for the production of wines with high alcohol resistance...