Preservation of color and taste of wine with APRO-BACT OENOS

The color of wine is associated with three classic colors: red, white, pink. But, we can also highlight two more colors of wine - orange (Kakhetian) and brown (Madeira and some sherries).

The palette of colors and shades depends on many factors and can have a wide range. From green to straw color in white wines and from purple to brick - in red.

Bacteria APRO-BACT OENOS from ANAX group ensure the preservation of color characteristics, varietal aroma, roundness and good taste of wine.

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