Wireless Temperature Data Logger EBI 10-T233 EBRO
- Brand: EBRO
- Product Code: 1027-01
- Availability: In Stock
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100р.
The EBI 10-T233 is a wireless temperature data logger for real-time process monitoring, specifically designed for use in autoclaves, heating chambers, and process validation applications.
It allows live visualization of temperature profiles during operation. Process deviations can be detected immediately, enabling corrective actions or process interruption if required.
Key features:
- Wireless real-time process monitoring
- Monitoring of autoclaves and heating chambers
- Process validation support
- High measurement accuracy
- Waterproof and robust design
- Suitable for high-temperature applications up to +150 °C
- Real-time process visualization
- Time and effort savings through live monitoring
Technical specifications:
- Type: EBI 10-T233
- Channels: 1 temperature channel
- Sensors: Pt1000, external, axial
- EBI 10-T230: Ø 3 mm / L = 50 mm
- EBI 10-T231: Ø 3 mm / L = 75 mm
- EBI 10-T232: Ø 3 mm / L = 100 mm
- EBI 10-T233: Ø 3 mm / L = 150 mm
- Measurement range: -85 °C to +400 °C
- Accuracy:
- ±0.5 °C (-85 °C to -40 °C)
- ±0.2 °C (-40 °C to 0 °C)
- ±0.1 °C (0 °C to +140 °C)
- ±0.2 °C (+140 °C to +250 °C)
- ±0.5 °C (+250 °C to +400 °C)
- Resolution: 0.01 °C
- Memory capacity: 100,000 values
- Measurement modes: continuous; start at defined time; start at defined temperature; measurement until memory is full; programmable start and stop time
- Measurement interval: 1 s to 24 h
- Connection: wireless 2.4 GHz / IEEE 802.15.4
- Operating temperature: -85 °C to +400 °C
- Operating pressure: up to 20 bar
- Battery: 3.6 V, replaceable
- Battery life: up to 2 years, depending on usage frequency
- Dimensions: 46 × 24 mm
- Housing material: stainless steel (V4A / PEEK)
- Mounting: optional, compatible with EBI 10 series
- Weight: 70 g
- Protection class: IP68 / NEMA 6P
- Certificate: factory calibration certificate
Wireless Temperature Data Logger EBI 10-T233 EBRO – buy in Kazakhstan
ANAX offers Wireless Temperature Data Logger EBI 10-T233 EBRO in Kazakhstan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Kazakhstan.
You can order a product or get a consultation in Kazakhstan:
- By contacting our managers by phone:
- By writing an email:
- By visiting our office at: 050000, Republic of Kazakhstan, Almaty, L.Chaikinoy St., 14, office 121
- Or by submitting a request through the feedback form.
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ANAX offers Wireless Temperature Data Logger EBI 10-T233 EBRO in Uzbekistan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Uzbekistan.
You can order a product or get a consultation in Uzbekistan:
- By contacting our managers by phone:
- By writing an email:
- By visiting our office at: 100060, Tashkent, Amir Temur Avenue, 31A
- Or by submitting a request through the feedback form.
Wireless Temperature Data Logger EBI 10-T233 EBRO – buy in Azerbaijan
ANAX offers Wireless Temperature Data Logger EBI 10-T233 EBRO in Azerbaijan. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Azerbaijan.
You can order a product or get a consultation in Azerbaijan:
- By contacting our managers by phone:
- By writing an email:
- By visiting our office at: AZ1001, Baku, Yasamal District, Suleyman Tagizade St., 83
- Or by submitting a request through the feedback form.
Wireless Temperature Data Logger EBI 10-T233 EBRO – buy in Germany
ANAX offers Wireless Temperature Data Logger EBI 10-T233 EBRO in Germany. Products for the food industry, chemical processing, quality control, and technical equipment for enterprises. Delivery available throughout Germany.
You can order a product or get a consultation in Germany:
- By contacting our managers by phone:
- By writing an email:
- By visiting our office at: Kurfürstendamm 167/168, 10707 Berlin, Germany
- Or by submitting a request through the feedback form.