We offer innovative solutions for high quality products in the food industry. We intend to have long-term and reliable partnerships with our customers, so we provide the best possible service. Our goal is to make your product successful at the market.
Our functional mixtures will help to simplify the technological process in your production and get a high quality product.
We offer mixes for fresh and frozen bakery products:
cold cream stabilizers
mixes for cakes and muffins
mixtures for baking cakes
Very easy use of our mixtures avoids many problems
For example, for cold cream, it is enough to dilute our mixture in cold water and add whipped cream.
Several options for cream mixtures are possible:
high fruit content
with pieces of natural fruit and colorant
with and without gelatin
Whipped cream produced of our stabilizers remains stable for up to 5 hours at 20 degrees.
Wide range of our base mixtures allows you to produce a wide range of high quality baked goods and desserts.