Saccharification in the production of alcohol occurs more completely and quickly when the starch is more accessible to the action of enzymes, meaning it is not protected by cell walls or is gelled (liquefied) or dissolved, which is achieved by mechanical grinding of the grain followed by mechanical-enzymatic digestion. For the saccharification, in synergy with glucoamylase, of liquid starch into fermentable D-glucose units, Anax group offers the APRO-ZYME PLA ANAX enzyme.
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