Hop Hallertau Blanc BarthHaas GmbH & Co.KG

Hop aromatics are rich, with notes of grapes, pineapple, gooseberries, lemongrass and passion fruit.

This variety of hop contains a whopping amount of 60-75% myrcene oil, which is very unstable and volatilizes significantly during boiling and fermentation, so it is advisable to use hops for dry hopping or at the very end of boiling.

 

α-acid content: 9-11%

 

Hop Uses: For Aroma

 

Aroma Type: Fruity, Floral

 

Country of origin: Germany