Hop Ella BarthHaas GmbH & Co.KG

Floral-spicy hop brings to the beer floral tones intertwined with notes of anise-tree, which are highly valued in lagers or pilsners. When used for dry hopping, it will give a grapefruit flavor to the beer.

 

α-acid content: 13.3 - 16.3%

 

Hop Uses: For Aroma

 

Aroma type: Tropical, Citrus, Grassy

 

Country of origin: Australia