Enzyme ASTRO CALF RENNET 90/10 580IMCU Calza Clemente

Natural standardized preparation of enzymes. Derived from  extraction of the fourth part of the stomach of selected calves. The content of pure veal chymosin is more than 95%. High enzymatic activity of the  preparation. The enzyme is very thermolabile, which eliminates the possibility of bitterness in the cheese during its ripening and storage.

The product is used for the production of cheese.

COMPOSITION:

• Chymosin 90%
• Pepsin 10%