Yeast APRO-FERM MULTI K1 ANAX
- Brand: ANAX
- Product Code: 1108-01
- Availability: In Stock
- Категория:
- Биотехнологические продукты
-
100р.
Used in slow fermentation and to resume damped fermentation. Effective for high-sugar as well as low-acid wort. Recommended for varietal wines.
Phenotype - Killer. Sulfite-resistant.
Optimal fermentation temperature: 18 - 26 ° С.
Alcohol resistance - up to 16% vol.
Yeast for white wines
| Package | 0.5 kg |
| Purpose of yeast | For white wines, For strong alcoholic drinks |