Juice obtained by extracting extractives from fresh fruits/vegetables using drinking water is called diffusion juice. It is also possible to obtain such juice from dried fruits/vegetables of one type, the juice from which cannot be obtained by mechanical processing. The diffusion juice can be concentrated and then reduced.
To prevent post-starabine turbidity in concentrated juice, Anax group offers the enzyme APRO-ZYME DEPECTIN ANAX.
Methods for enhancing fermentation in winemaking with additives from Anax..
Learn how to preserve the unique flavors of white wines using modern techniques and controlled fermentation...