Diffusion juice: methods of production and quality improvement

Juice obtained by extracting extractives from fresh fruits/vegetables using drinking water is called diffusion juice. It is also possible to obtain such juice from dried fruits/vegetables of one type, the juice from which cannot be obtained by mechanical processing. The diffusion juice can be concentrated and then reduced.

To prevent post-starabine turbidity in concentrated juice, Anax group offers the enzyme APRO-ZYME DEPECTIN ANAX.

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