Hop Premiant BarthHaas GmbH & Co.KG

Premiant became popular and won its place in brewing not because of its convincing hop aroma, but because of its low cohumulone content and its combination with other typical  varietal characteristics. Thanks to all these qualities, Premiant hopped beer does has not coarse, but light noble bitterness.

 

α-acid content: 7-11%

Hop Uses: For Aroma, For Bitterness

Aroma Type: Spicy, Grassy

Country of origin: Czech Republic