APRO-CARB PA 4 ist eine Phosphorsäure-Aktivkohle auf Basis ausgewählter Hölzer, die vielseitig in de..

is a liquid, casein-free gelatin preparation for the removal of unwanted tannins in mash, musts and ..

Stabilisator-Geschmacksmischung "Erdbeere" zur Herstellung von Milchgetränken. Dosierung 1,0%Zu..

Silica xerogel, which combines excellent stabilization parameters with high-quality filtration and m..

APRO Beer Stab 375 is a silica hydrogel specially formulated to stabilize beer. APRO Beer Stab 375 c..

Due to the highest degree of purification, bentonite is effective at minimum dosages and is safe for..

APRO-FINE CASEI is a new, easily soluble combined granulate consisting of fish glue, casein, PVPP an..

APRO-FINE CLEAR CASEI is a liquid gelatin-casein preparation for the removal of unwanted tannins in ..

It is used to protect against oxidative processes and the development of undesirable microflora on g..

The preparation inactivates grape oxidative enzymes (especially laccase and tyrosinase), reduces the..

PRO-TARTRIC pure L(+) tartaric acid. APRO-TARTRIC is excellent for reducing pH in the must and ensur..

Base mix for the production of fermented products such as kefir or ryazhenka (fermented baked milk)...

Base mix for the production of fermented products such as yoghurt, sour cream or kefir.Dosage 0.2 - ..

Stabilizer for yoghurt products and yoghurt products with fruit preparations (after heat treatment, ..

Highly effective stabilizer 100% polyvinylpolypyrrolidone (PVPP). It is optimized to be used separat..