Controlled fermentation for perfect wine

The color of natural red wine is influenced by the infusion and fermentation regimes and, of course, the subsequent storage. One of the most important tasks for the technologist is therefore to ensure a sufficient supply of phenolic substances (such as anthocyanins) during the grape processing season. Anax Group offers APRO-BACT OENOS ANAX bacteria to ensure controlled malolactic fermentation, preserving color characteristics, varietal aroma, roundness and good wine taste.

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